This is a recipe I learnt from Phoebe, my girlfriend from Hong Kong who mastered Cantonese home cooking from her mother. I was so impressed by her home recipes whenever I was invited to one of her dinner parties – fresh, light, delicious and so simple! I never imagined how beautiful Cantonese cuisine could be before I tasted her food. This dish also has a great theatrical effect at the end - perfect for delighting guests or family. Once the fish is steamed, you heat ¼ cup of